The Ultimate Business Model

Killing and harming customers are the best actions a business can take to further the entrepreneur’s lifestyle and reputation.

I’m kidding… but some people aren’t joking. Those people are the proponents of anti-capitalist systems. They argue that without government enforced regulations businesses would regularly serve poisoned water, drink, and food either accidentally or purposefully. This is patently absurd.

Alignment of a business’s interests and consumers’ interests would exist in a capitalist free market. What makes the consumer’s satisfied is what makes the business money. It is not in the consumers’ interests to be poisoned, and thus there is an incentive for the entrepreneur to provide safe products.

This incentive is stronger than many other market incentives because both parties are harmed greatly when a customer is poisoned. First and foremost, the customer sustained injury, and this injury might result in vomiting, horrible pain, or death. Obviously, a consumer would prefer to eat at safer restaurants than at restaurants known for having served poisoned drinks or food.

Following this, a business would prefer to keep a clean slate as to not lose customers and revenue, and might voluntarily request or allow inspections to prove their cleanliness. If a business did serve poisoned drink or food, then not only would they lose money directly by having to pay restitution to the unfortunate consumer, but their reputation would also be negatively affected. A loss in reputation for a business results in a loss of revenue, possibly to the point of becoming an unprofitable business.

Additionally, it is in the capitalists’ best interests if the businesses they funded did not harm their consumer base. If a business was found to poison drinks or food, then the investors would quickly sell their shares of the business and invest elsewhere.

Free markets would often serve poisoned drinks, lacking government regulation, if and only if government regulation magically created and sustained technology that would be the only way to detect and filter out the poisons. Otherwise, it would be in the entrepreneur’s best interest to serve safe drinks and food.

poison

Nick Written by:

Nick is an amateur economist, philosopher, and entrepreneur. He primarily writes about economics and argumentation, which includes the fields of ethics and epistemology.

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